Small bakeries—a cross-sectional study of respiratory symptoms, sensitization and dust exposure

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Small bakeries--a cross-sectional study of respiratory symptoms, sensitization and dust exposure.

This cross-sectional study investigated the prevalence of respiratory symptoms and sensitization to dust components in 224 individuals in 18 small bakeries in Scotland. Each work practice in the bakeries was characterized by an assessment of dust exposure and assigned to a category with either a direct exposure to flour dust of an indirect exposure to flour dust. We found that work-related resp...

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ژورنال

عنوان ژورنال: Occupational Medicine

سال: 1999

ISSN: 0962-7480,1471-8405

DOI: 10.1093/occmed/49.4.237